Trainer Tutor: Food & Beverages / Kitchen Operations

**Food & Beverage Trainer Cum Tutor****Requirements**:- Good interpersonal skills and communication.Job Descriptions:- To provide instructions to the students/participants, and to guide and support, observe, and evaluate their performance and competence in the following:- Food and Beverage Service basics; meet/greet and seat guests, order-taking process, kitchen coordination, and service.- Menu and beverage product knowledge.- Identify basic service equipment and perform basic service styles.- Facilitate soft skills training, grooming & professional appearance, and verbal and nonverbal communication.- Convey the importance of customer service excellence.**Kitchen Operations Trainer Cum Tutor****Requirements**:- Good interpersonal skills and demonstrated ability to work with students and staff from a diverse range of backgrounds.- Excellent command of spoken and written EnglishJob Descriptions:- Train and supervise students to prepare, cook, and serve dishes according to course objectives.- Train students to identify ingredients and ensure SafeServ preparation techniques are utilized.- Ensure tools and equipment are used correctly and well maintained.- Maintain consistency and quality control practices.- Maintain a high standard of cleanliness within the kitchen.