Tukang Masak (Chef)

**CHEF**Male/ FemaleLocation: Yan- To ensure minimum kitchen wastage.- To ensure knowledge of the product is maintained- To liaise with supervisor and implement new menu/dishes/systems where applicable- To ensure all statutory regulations are adhered to, such as food hygiene policies**Requirements**:- Fresh graduate in Food /Beverage are welcome- At least 1 year working experience in food/Beverage/Restaurant Service- Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience- Able to work independently or as a team in a fast-paced environment with minimum supervision- Willing to work rotating shifts, weekend and public holidays- Ability to perform detailed work quickly, safely and able to comply with company SOP**Job Types**: Full-time, Permanent**Salary**: RM1,500.00 per month**Benefits**:- Free parking- Professional developmentSchedule:- Fixed shift