Waiter

Requirements
?Candidate must have at least SPM/ O-LEVEL Certification or equivalent
?Fresh graduate are encouraged to apply
?Experience in F& B line will be added advantage
?Self -motivated, responsible, adaptable, hardworking
?Team players.
?Strong leadership
?Fluent in English & Bahasa Malaysia
Responsibilities
?Guest reception , guide, ordering,maintenance service area and working area
?Mise en place for the service area
?Welcome guest
?Assign table
?Table side ordering
?Service
?Check dishes and kitchenware for cleanliness
?Clear up the dirty dishes
?Communication order with kitchen staff
?Delivery and collect check bill
?Cleaning up service area
Benefits
?Working hours- 6 day a week
?Able to work shift, weekends and public holiday
?EPF & SOCSO
?Meals provide
?Uniform provided
?Overtime
?Medical claim
?Annual leave
-Annual and medical leave shall be in accordance with the prevailing labor law
?Career path to management
?Willing to work in KLCC area