Waiter/Waitress

During seminars, replenish drinks and change glasses during break time.
Clear soiled dishes, glasses, tables, and chairs after functions and put them back in proper storage.
Ensure that soiled linen, napkins, and towels are counted and sent to the laundry.
Obtain requisition supplies, materials, and equipment from stewarding, Housekeeping, and other functional areas.
Clean and polish material and equipment such as glassware, chinaware, and silverware.
Arrange function rooms and set tables based on details of arrangements for functions.
Ensure AV equipment is properly set up according to the needs of the organizer.
Inform superior of the need for repair of fixtures and furniture in function rooms and of need for temperature adjustments.
Serve food according to the agreed menu.
Serve courses courteously and efficiently in proper sequence and with proper timing, removing used plates after each course.
Return materials and equipment used to corresponding departments.
Any other duties that may be assigned by superior from time to time.#J-18808-Ljbffr