Waiters & Cashiers

Greet and guide guests to their respective tables.- Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients, or potential food allergies).- Make tables ready by setting up table runners, cutlery, and glasses.- Inform customers about the days specials.- Suggest menu options when asked.- Take precise food and alcoholic beverages guidelines to place the order.- Use of POS ordering software.- Converse order particulars to the kitchen staff.- Deliver food and drink orders.- Check dishes and kitchenware for cleanliness and presentation and report any problems.- Organize the table and keep up a neat and clean dining area.- Provide checks and gather bill payments.- Carry used plates, glasses, and cutlery to the kitchen for washing.**Salary**: RM1,300.00 - RM1,800.00 per month**Benefits**:- Maternity leave- Meal allowance- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Early shiftSupplemental pay types:- Attendance bonus- Overtime pay- Tips- Yearly bonusAbility to Relocate:- Johor Bahru: Relocate before starting work (required)