Job Responsibilities:Overseeing shipment incoming and outgoing.
Handling day-to-day warehouse operations.
Coordinate with CS for shipment schedules.
Monitoring inventory levels and handling stock count activities.
Initiating transportation or shipments based on inventory levels.
Enforcing facility security and safety measures.
Examining materials for defects and checking quantities.
Assigning staff schedules and organizing employee training.
Job Requirements:
Demonstrated experience in warehouse management, preferably with 3-5 years of experience in a food production or distribution environment.
Knowledge of the Auto count, ERP/System will be an advantage.
Must be able to work in Taman Gaya, Ulu Tiram Johor.
Application Questions:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a Warehouse Executive?
Do you have experience with inventory management?
Company Overview:
Hospitality & Tourism, 101-1,000 employees
'Great Taste with Story'
Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world.
We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.
We believe good food brings people together.
Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia.
Each dish is made to nourish the soul and body and make our customers feel loved.
Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business.
He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company.
Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand.
Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.
Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.
Perks and Benefits:Medical, Education support, Dental, Training, Medical Benefit, Staff Dining Discount.#J-18808-Ljbffr