Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Operation Manager

Job DescriptionManage team leaders, determine and define contact center operational strategies by conducting needs assessments and business reviews. Understa...


Commerce Access Sdn. Bhd - Selangor

Published a month ago

Associate, Business Operations (Recruitment & Operations)

Associate, Business Operations (Recruitment & Operations)This job is about building strong relationships with key clients for the Troopers App, ensuring cust...


Troopers - Selangor

Published a month ago

Service Supervisor - Outdoor (Su5 Shah Alam)

In this role you will be responsible for:Plan and check service schedules via in-house system Manage and train service staff in order to improve the service ...


Rentokil Initial - Selangor

Published a month ago

Assistant Manager - Group Accounts

Job ResponsibilitiesPrepare group consolidation for quarterly financial reporting and collaborate with subsidiaries to ensure accuracy in financial reports. ...


Time'S Group - Selangor

Published a month ago

Assistant Kitchen Lead

Details of the offer

We are representing our client from F&B industry.
As our client is expanding, they are looking for Assistant Kitchen Lead to join their team.
The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently.
Responsibilities : 1.
Assist in Managing Kitchen Staff: Assist the Kitchen lead in the overall management of kitchen / staff ensuring smooth operations,  collaboration, and a positive working environment.
2.
Assist in Maintaining Quality Control: Assist in upholding the highest standards of food quality, presentation, and hygiene, adhering to the Groups acclaimed reputation.
This includes daily checks & execution of established forms to be posted in the WhatsApp group for this purpose.
3.
Assist in Compliance with Recipes and SOPs: Act as a diligent overseer (after the Kitchen Lead) to guarantee that all dishes are prepared and presented according to precise recipes and standard operating procedures.
This includes daily posting of menu sampling every 1 pm / 8 pm for random checking by the management.
4.
Assist in the Inventory Management: After the Kitchen Lead, this candidate is expected to be responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations per the target set of Monthly F&B purchases of not more than 45% (target 40%).
5.
Assist in the Staff Training and Development: Assist in the continuous training and development of kitchen staff, fostering growth and maintaining uniformity in food preparation.
Requirements : Fresh Graduate or 1 year of cooking experience; working in a restaurant environment.
Passionate about Asian Fusion cuisine, with a focus on creativity and innovation.
Strong person skills and independent Knowledge of food safety regulations and hygiene practices.
Excellent organizational skills, attention to detail, and ability to multitask.
Able to work shifts, on weekends and Public Holiday Highly motivated, energetic, positive working attitude and a quick learner Excellent personal skills with a friendly attitude Great communication skills.
Vacant Outlet Location: 1.
Setapak 2.
Bangi 3.
Subang Jaya If you are passionate about leading a kitchen team, we encourage you to apply for this exciting opportunity!
****** / phone 012-4969053


Nominal Salary: To be agreed

Job Function:

Requirements

Built at: 2025-01-04T08:24:09.090Z