Assistant Manager, Production (Seasoning)
Assistant Manager, Production (Seasoning)Manage all production activities and staff in Seasoning department to perform assigned job responsibilities.
Implement modern production techniques and monitoring systems to ensure production targets are met at lowest cost with highest quality level, control of production wastage and ensure smooth operation.
Develop and install an effective reporting system for status monitoring.
Ensure operating condition is strictly complied with specification.
Take immediate corrective action if founded process deviation.
Monitor quality of products in each process and ensure products are conformed to customer's requirements.
Control wastage, machine downtime, and monitor cost of production to achieve an effective and efficient production system; ensure planned yield is achieved.
Analyse cause of weight variance, wastage product deficiency, machine downtime and all other problems that cause the inefficient production performance.
Delegate job responsibilities to subordinates, and manpower allocation to ensure planned targets are achieved.
Ensure production start time and end time is according to schedule.
Ensure production target and efficiency is met – wrapper wastage, WIP and machine downtime is below the control limit and no unnecessary wastage of resources occur.
Proper recording and tracking of goods delivered to store.
Initiate and implement system of improvement to production and process control.
Ensure cleanliness, tidiness hygiene of production areas, products, and safety operation.
Budgeting of overall production cost, expenditure, improvement projects etc.
Compile and update production reports, control chart or any other report as instructed by superior.
Ensure new system are implemented successfully within the given date line.
Ensure an effective FSSC Quality Management System is implemented, and that can achieve the company's Quality Policy and objectives.
JOB REQUIREMENTSBachelor's degree in Food Science & Technology or similar disciplines.
Familiar with manufacturing processes.
Minimum 2 years of experiences in related field.
Result-oriented, strong management & leadership skills.
High level of integrity.
Ability to work independently.
Experienced in GMP and possess food safety knowledge.#J-18808-Ljbffr