Assistant Regional Food Service Manager

Requirements Candidate must possess at least a Diploma/Professional Degree in Business Studies/Administration/Management, Commerce or its equivalent.At least 3 Year(s) of working experience in the related field is required for this position.Specialized in Sales - HORECA (Hotel, Restaurant & Café) and OP (On Premise) is preferred. Responsibilities To ensure achievement of company's operation objectives by planning, organizing and execution of all selling, distribution and promotion activities.To develop joint promotions with existing customers and to recruit prospects.To coordinate and liaison with regional sales managers/branch heads pertaining to sales matters.To conduct market visits regularly to keep abreast of internal and external customer requirements.To lead with marketing to execute creative promotion programmes.To  prepare accurate product forecasting.To prepare monthly sales plans including KPI tracking.