Minimum Requirements
Must possess at least a Diploma in Food & Beverage Services Management or its equivalent.
At least 2 year(s) of working experience in the related field is required for this position.
Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Have pleasant disposition and able to communicate proficiently in English.
Full Time; moderate travel required.
Schedule may vary by departmental needs.
This position requires work outside the office environment.
Adherence to all Company and safety policies and procedures.
All other duties and responsibilities determined by individual department and/or reasonably assigned from time to time.
Work Location
Responsibilities
Responsible for the day to day operation of all departments in a branch.
Identify customers' needs and respond proactively to all their concerns.
Manage sales targets, including the monitoring and execution of marketing programs.
Ensure execution of Quality, Service and Cleanliness standards on all departments; including the monitoring of food product quality, completing all necessary departmental reports.
Create action plans for food cost and labor controls.
Ensure all food safety procedures are executed according to Company policy health/sanitation regulations, takes corrective actions as required.
Review daily break violations and enforce Company policy and State and Federal Law.
Ensure compliance with Company Operating policies and procedures.
Ensure correct procedures for the control of cash, property, product and equipment.
Monitor maintenance requirements to ensure Company procedures and standards are being followed.
Report and follow up on preventive maintenance plans and activities.
Complete all administrative requirements; i.e.
daily/weekly/monthly reports to support the Executive Team.
Lead F & B team by attracting, recruiting, training and appraising talented personnel.
Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
Perform other job-related duties as may be assigned as required.
Additional Benefits
Medical and Hospitalisation Leave
EPF / SOCSO / EIS
Training Provided
Allowance Provided
Your application will include the following questions:
Which of the following types of qualifications do you have?
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Do you have experience in a sales role?
How many years' experience do you have as an assistant restaurant manager?
Which of the following languages are you fluent in?
Do you have customer service experience?
Company Overview
Vivo American Pizza and Panini restaurants is a growing chain of restaurants with 18 outlets located in major strategic malls across Malaysia, including Perak (Aeon Station 18, Aeon Mall Kinta City) and Negeri Sembilan (Aeon Mall Nilai).
We're constantly striving for excellence and are on the lookout for young professionals who share the same passion!#J-18808-Ljbffr