Assistant Restaurant Manager

Job Description Reporting directly to Restaurant Manager and job responsibilities will be:  Provide efficient, friendly and professional service and communication to all guests and team members.
Take accountability and effectively manage the restaurant in conjunction with the Restaurant Manager.
Assist Restaurant Manager in developing special promotional and merchandising plans, advertising materials to help increase revenue.
Prepare weekly rosters and consistently monitor labour costs to remain within financial budget.
Provide coaching and feedback to managers and staff and assess performance on and ongoing basis.
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
Assist in conducting staff and daily pre-shift briefings.
Assist in the recruitment process and induction of new team members.
Qualifications What we are looking for; Having minimum of 2 years supervisory or assistant manager experience in a similar Hospitality environment or role with assistant manager qualifications desirable.
You are the real deal and do not hold back when it comes to showing your true self!
Have outstanding customer services skills who can adapt their approach to make our clients feel welcome Have a passion for hospitality and are looking to develop your career within the industry Lead by the example, working alongside with the team by prioritizing their development and training