Baker

Job Title: Baker
Responsibilities:
Fresh graduates in Culinary Arts, Pastry Arts, or Food Service Management, or experienced bakers looking for new opportunities.
Strong knowledge of pastry and baking techniques for healthy food products.
Proficiency with baking equipment and kitchen tools.
Ability to work efficiently and maintain high standards in a fast-paced, high-pressure environment.
Excellent communication and teamwork skills.
Passion for baking and dedication to consistently delivering high-quality healthy food products.
Relevant culinary certifications or training preferred but not essential.
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