Baker

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Work Experience:With or without experience are welcomed.
Qualification:Patisserie background is a plus point.
Students are welcome to apply for internship!
Job Scope:Assist in preparation of desserts, cakes, and other baked items
Cleaning
Assist in preparation of breakfast set
Organise the chiller, freezer and storage
Assist the pastry chef in mise en place
Requirements:Good attitude and energetic
Willing to learn and take up new role
Punctual to work
Work as a team
Fast learner
Able to work early
Able to work long hours
Seniority Level:Internship
Employment Type:Full-time
Job Function:Management and Manufacturing
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