Baking Technician / Product Quality Technician (Bakery)Full-time
Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the leading flour miller in Malaysia with regional presence in Vietnam and Indonesia. Over the years, we have expanded into poultry integration, aquaculture, and raw material trading. In FY21, the group revenue was RM2.43 billion.
MFM is one of the major poultry integrators in poultry feeds, breeding, farming with a state-of-the-art processing facility across the poultry value chain. Designed to meet the domestic and international markets, the advanced facility will process up to 300,000 birds per day.
With our asset of 3,000 people, we have transformed and grown in Malaysia and regionally. Synergising with our workforce, we embrace Artificial Intelligence, Big Data, Internet of Things (IoT) in our day-to-day business. Through our partnership with Tyson Food, Inc. and Toyota Tsusho Group, we aspire to be a leading global halal food enterprise while achieving sustainable development goals.
Building the workforce of the future…Today. We invite you to be part of our team!
Responsibilities:Conduct routine baking tests on samples to ensure flour quality meets standards.
Perform additional tests related to competitor analysis, complaints, R&D, and evaluations as assigned.
Report quality defects or issues to superiors promptly for resolution.
Accurately record and submit test results, maintaining proper documentation.
Continuously improve baking skills and adhere to scheduled tests.
Assist in product demonstrations, technical training, and sales activities.
Keep Customer Service Department (CSD) facilities in good condition and promptly report to superior for any sign of equipment defect or breakdown.
Maintain and report the condition of equipment, ensuring facilities are clean and organized.
Follow safety, HACCP, FSSC 22000, HALAL, and best practice procedures.
Protect the confidentiality of company formulations and quality data.
Adhere to company policies and participate in safety and quality improvement activities.
Support FSSC 22000 initiatives and complete additional tasks as directed by management.
Minimum Requirements:Basic baking knowledge or hands-on experience in baking (e.g., preparing dough, baking processes).
Passionate about baking and eager to learn about flour quality and applications.
This position is based in Pasir Gudang, Johor.
For those interested to be part of our team, you are invited to apply online. Please be informed that only shortlisted candidates will be notified for an interview.#J-18808-Ljbffr