Cashier / Kitchen Crew / Supervisor ( Bb Kl )

Job Description
We're looking for energetic and motivated Cashier & Kitchen Crew to join our outlet. Managing outlet with an opportunity to learn about F&B Business!
CASHIER POSITION:Handling food orders.
Able to manage the cash register for opening & closing of the outlet.
Able to maintain cleanliness & adhere to company SOPs.
Provide friendly customer service at the outlet.
KITCHEN CREW JOB:Able to prepare SOPs for opening & closing of the outlet.
Able to follow SOPs for food preparation and cooking.
Able to maintain cleanliness of the outlet.
JOB REQUIREMENTS:Candidates with experience in the food & beverage industry will have an advantage.
Proficient in both Malay and English.
Willing to work in shifts (including weekends and public holidays).
Working hours: 8 hours per day, 6 days a week according to shifts.
BENEFITS & ALLOWANCES:Overtime allowance and attendance allowance provided.
Training & medical fees and accommodation are provided.
Clear promotion opportunities and high positions for new store openings.
Great career advancement opportunities.
We recognize and reward high-performing staff.
Friendly personality, willingness to learn new things & ability to work in a team are encouraged.
Salary is based on personal experience and skills:
Full-Time Crew: RM2000 - RM4000
Part-Time: RM7 - RM8 / hour
Job Location: Bukit Bintang, KL.
Interested please contact or WhatsApp:
Contact Us
Job Info & RequirementContract Type: Full-time
Job Type: Non-Executive
Experience Level: 1-3 years
Job Categories: Food/Restaurants/Cafe
Language Required: English, Bahasa Malaysia
Nationality Preferred: Malaysians Only
All Genders
Own Transport: Motorcycle
Salary: RM 2,000 to RM 4,000 per month
Other Benefit (Optional): Annual Bonus#J-18808-Ljbffr