Chef - Chinese Kopitiam (Taman Molek & Sutera)

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe and gather all necessary ingredients- Cook food in a timely manner- Delegate tasks to kitchen staff- Inform wait staff about daily specials- Ensure appealing plate presentation- Supervise Cooks and assist as needed- Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)- Monitor food stock and place orders- Check freshness of food and discard out-of-date items- Experiment with recipes and suggest new ingredients- Ensure compliance with all health and safety regulations within the kitchen area**Job Types**: Full-time, Permanent**Salary**: RM2,000.00 - RM2,800.00 per month