Chef

Minimum of 5 years experience.
Experienced in local Malaysian Cuisine.
Have mentality of career development.
Able to forecast, manage and control whole kitchen daily operation including stock inventory and wastage.
Have basic knowledge about food costing.
Excellent communication and leadership skills.
Strong knowledge about food safety standards.
Able to drive and lead the team on continuous improvement and adapt overall food process to ensure optimum quality. Nimble to change.
Creative & innovative on food latest menu market trend and overall service.
Being optimistic to deliver excellent personal and team result.
Able to meet KPI's given by the management from time to time.
Carry great speed and momentum on deliver sales target been set.
Having good personality and attractive persona.

Send complete resume to ********
( Miss Emma ******** )