Chinese Cook

A Chinese Cook is responsible for preparing and cooking traditional Chinese dishes, ensuring high standards of taste, presentation, and food safety.
Key duties include selecting ingredients, using appropriate cooking techniques like stir-frying, steaming, and deep-frying, and following established recipes.
They must maintain a clean and organized kitchen, manage food storage, and collaborate with other kitchen staff.
Additionally, the cook may be required to create new dishes, manage portion control, and ensure timely food preparation while maintaining hygiene and adhering to restaurant standards.
Strong teamwork and time management are essential.Summary of role requirements:Looking for candidates available to work:Monday: Morning, Afternoon
Tuesday: Morning, Afternoon
Wednesday: Morning, Afternoon
Thursday: Morning, Afternoon
Friday: Morning, Afternoon
Saturday: Morning, Afternoon
Sunday: Morning, Afternoon2-3 years of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 01 February 2025
Expected salary: RM2,500 - RM3,000 per month#J-18808-Ljbffr