**Company Profile**With over 1 million unique visitors and over 2.5 million page views each month,Having a keen interest in eating, travelling and drinking, we cover everything from hawker food to premium fine-dining restaurants like Ku De Ta, Morton's, Long BarSteakhouse and so on.Above all, we try to give honest, balanced reviews without getting sued by restaurant owners. This is more than your average food and travel blog.**Key Responsibilities**We want people who are passionate about **food, nightlife and travel**, and are able to express their thoughts on paper well. Good photography is always a requirement to tell a visual story along with words.You will need to enjoy going to events, talking to people, being proactive and always be**willing to learn and improve.**Our interns will entail attending events and tastings when not in the office, creating headlines and articles, publishing the latest trends. As such, you would need to be familiar with food trends and hidden gems.For interns, you will be writing a mix of long form reviews (~800 words), best of food/travel listicles as well as short form news articles (150-200 words). You can expect to write around 2 articles daily.**Key Requirements**:- An eye for detail to portray accurate information with grammatically correct sentences- Bubbly and lively personality- Strong command of English- Responsible and dedicated to tasks- You're a foodie - Good knowledge and exposure to food- An eye for detail to portray accurate information with grammatically correct- Good eye in photography and creative when it comes to thinking of eye-catching headlines.- Concise writing that is grammatically sound100 word food-related writeup (including photographs). We will contact you as soon as possible if you are shortlisted for this position.**Job Type**: InternshipContract length: 6 months**Salary**: RM1,000.00 per monthSchedule:- Monday to FridayApplication Question(s):- Are you able to eat non halal food and visit non halal places?**Language**:- English (preferred)- Chinese (preferred)