Demi Chef

Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards.
He/she needs to follow established food production programs and procedures.
This includes the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.Summary of Role Requirements:Looking for candidates available to work:
Tuesday: Afternoon, Evening
Wednesday: Afternoon, Evening
Thursday: Afternoon, Evening
Friday: Afternoon, Evening
Saturday: Afternoon, Evening
Sunday: Afternoon, Evening
1 year of relevant work experience required for this role.
Working rights required for this role.
Expected start date for role: 01 January 2025.
Expected salary: RM2,000 - RM2,800 per month.#J-18808-Ljbffr