Demi Chef (Menate Steak Hub Kuantan)

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner.- In charge of troubleshooting problems that arise during a shift, such as a staff shortage or minor accidents.- Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.- Person in charge of maintaining the kitchen budget for food and supplies.- Help the executive chef make hiring and other personnel decisions.- Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.- Preparation or handling of food.- Help the executive chef develop menus for and coordinate special events, such as banquets.- Complete assigned tasks in an efficient and timely manner- Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner.- In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.- Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.- Person in charge of maintaining the kitchen budget for food and supplies.- Help the executive chef make hiring and other personnel decisions.- Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.- Preparation or handling of food.- Help the executive chef develop menus for and coordinate special events, such as banquets.- Complete assigned tasks in an efficient and timely manner- Any related task given by superior.**Salary**: RM2,600.00 - RM3,100.00 per monthAbility to commute/relocate:- Ampang: Reliably commute or planning to relocate before starting work (required)**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Chef: 1 year (preferred)