Food & Beverage Assistant

Attend to guests and staff requests in a prompt and courteous manner.- Complete assigned side work prior to opening and closing of the outlet each day.- Promote teamwork whilst working and assist others whenever possible to the advantage of the guest.- Maintain standard during set up and ensure settings are uniformed.- Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods.- Maintain a knowledge of various bar prices.- Carry trays of food & beverage promoting safety and breakage avoidance.- Provide responsible alcoholic beverage service.- Clear tables quietly and efficiently.- Rest tables quickly and accurately.- Relay all guest comments to F&B Supervisor and Manager.- Promote professionalism through appearance and manner.- Maintain complete familiarity of safety and fire emergency procedures.- Maintain staff uniform in clean and tidy form.- Maintaining grooming of hair and shoes to hotel standards.- Perform all related duties as requested by the Captains, F&B Supervisor and Manager.- It is the responsibility of each F&B Assistant to carry out all the tasks outlined in the standards and procedures.- All service personnel are required to assist in other outlets when necessary.- Be aware of your roster and give adequate notice whenever serious circumstances prevent you adhering to your roster.- Be punctual (15 minutes), efficient and above all courteous. Assume at all times a pleasing and helpful attitude towards each guest. Watch for the arrival of guest, making a point to greet them pleasantly even if they cannot be accommodated immediately.Pay: From RM2,000.00 per monthSchedule:- Day shift- Monday to Friday