Food Technology & Safety (Science & Technology)
Full time
Job Location:Senai, Johor, Malaysia
Summary:
Leads the overall product trial in plant and undertakes assignments of high complexity. Understand processes, product design, and the necessary technical expertise in the Chocolate Making process in the Malaysia plant. This includes understanding the end-to-end factory operations to identify any continuous improvement (CI) opportunities for process optimization. Participate in cross-functional teams (Marketing, Legal, etc.) in the plant with respect to complex quality or operation issues (e.g. fat blooming, increasing trends in moisture reading, big particle size, etc.). Develop strong and effective working relationships with R&D, manufacturing management, QA, and other technical disciplines.
Major Duties/Responsibilities:
Project Leadership:Undertaking and executing product and process optimization projects of varying importance, complexity or scope.
Leading Innovation QDR. Supporting capital & non-capital QDR process within the timeline of project gate.
Undertaking assigned projects and making suggestions for initiation or abandonment based on experience. Providing updates to project teams and management for timely decision-making and execution of testing as per schedule.
Participating in project design and methodology, problem-solving through application of knowledge and original thinking. Identifying, developing, and validating product and process optimization projects through preparation of experimental formulations and process designs, and manufacturing trials.
Participating in projects up to and including implementation, to include product and process support, training, and process sustainability initiatives.Product and Process Optimization:Recommending process improvements within operations to provide optimal solutions for projects.
Working with the R&D team on conforming initial process and product specifications, formulations, scope of work, and schedule.
Conducting proof of principle testing to evaluate technical and financial feasibility for proposed solutions. Reviewing results of tests and recommending further testing or changes to formulation and manufacturing processes.
Documenting manufacturing feasibility trials and product sample generation, cost estimation techniques, system and project proposal development, supplier evaluations, and coordination of implementation with manufacturing staff.Product and Process Technical Support:Supporting product and process improvement initiatives within the Malaysia plant.
Utilizing food science and process engineering principles to resolve product quality, process troubleshooting, and optimization initiatives.
Utilizing root cause analysis and structured problem-solving methodology to identify root causes and develop solutions.Technology Application Evaluation:Utilizing technical training and skills in discovering and applying new or emerging technologies for process and product optimization initiatives.
Coordinating the operation of plant and laboratory equipment in the performance of tests or implementation of improvements.Process Management:Developing and maintaining knowledge related to processing technologies, equipment, and product formulas in at least two technical areas related to chocolate, confectionery, or related snack foods.
Developing knowledge related to change management.Subject Matter Expert:Providing plant-wide leadership, project management, training, and coaching in specified areas of expertise.
Continuous Improvement:Identifying continuous improvement opportunities and leading implementation through cost-saving, process optimization, and design issues.
Minimum Education and Experience Requirements:
Education:Bachelor's Degree in Food Science, Food Engineering, or Chemistry.
Experience:Minimum of 5+ years of related experience.
Your application will include the following questions:
Which of the following types of qualifications do you have?
Which of the following statements best describes your right to work in Malaysia?
How many years of project management experience do you have?
What's your expected monthly basic salary?
How many years' experience do you have with change management?
How many years' experience do you have as a food technologist?
The Hershey Company is the largest producer of quality chocolate in North America and a global leader in chocolate and sugar confectionery. In 2015, the Hershey Company set up a state-of-the-art manufacturing plant in Johor, Malaysia, developed with advanced manufacturing technology.
HERSHEY is committed to having an engaged and competent workforce to provide the best quality confectionery while providing local workforce with career paths and opportunities to enhance their skills through a learning management system.#J-18808-Ljbffr