Head Chef

Oversee the day-to-day operations of the kitchen, including menu planning, staff management, and food preparation.Develop and implement creative, seasonal menus that showcase your culinary expertise and cater to the diverse tastes of our customers.Maintain strict adherence to food safety and health regulations, ensuring the kitchen operates in a clean and efficient manner.Train, mentor, and lead a team of talented chefs and line cooks, fostering a positive and collaborative work environment.Collaborate with the restaurant management team to enhance the overall dining experience and drive business growth.Monitor and control food costs, ensuring the efficient use of resources and maintaining profitability.How do your skills match this job?
Your application will include the following questions:Which of the following types of qualifications do you have?How many years' experience do you have as a Head Chef?Do you have experience with menu planning & costing?How many years' experience do you have as a manager/team lead?Company Information:Hotel & Accommodation Services, 11-50 employees.We are a small company, interested in venturing into different industries such as engineering, development, and hospitality.
We work with people who are not afraid to explore new areas and gain exposure.#J-18808-Ljbffr