Key Responsibilities:
• To serve Food & Beverage to the guests in the assigned place of work in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Room Service, Pool Restaurant) in order to maximize guest satisfaction and return clientele.
• To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.
• Provides a friendly and personal welcome for guests and remains attentive to their needs.
• Knows all the bar and menu products (beverage technical guidelines).
• Offers detailed advice to guests on all the services provided by the hotel.
• Promotes the bar's special offers, cocktails and full range of products.
• Creates the right atmosphere for the hotel's bar concept.
• Develops bar revenue through additional sales techniques.Company:
Grand Supreme Hotel is located in "the Golden Triangle", the heart of business, entertainment, dining and shopping districts in Kuching, just 20 minutes' drive from the Kuching International Airport.
Our convenient location makes it the perfect base to explore the Kuching city.
Within comfortable walking distance are many tourist attractions, including the Srinivasagar Kaliamman Temple, Jalan Padungan and the Kuching Waterfront.
We are also only minutes from local food stalls and major shopping malls: Sarawak Plaza, Tun Jugah, Parkson Grand and Hills.
Grand Supreme Hotel presents 94 comfortably furnished rooms and suites.
Our rooms come with cable TV and free Wi-Fi, offering relaxing spaces for you to unwind after a busy day on business or sightseeing.#J-18808-Ljbffr