Intern, Food Technology

1. BEING A PART OFTHE VITAL ROLE IN PRODUCT DEVELOPMENT PROCESS AND PRODUCT REQUIREMENTS DISCUSSION TO DEVELOP NEW PRODUCTS AND IMPROVISE EXISITING PRODUCT.
2. WORK CLOSELY WITH INTERNAL TEAM AND EXTERNAL PARTIES (i.e: JAKIM, MoH, etc.) FOR QUALITY MANAGEMENT SYSTEM (i.e: HALAL, MeSTI, GMP). 
3. ASSIST IN FOOD TECHNOLOGY ROLE IN PRODUCT TESTING, SENSORY EVALUATION AND REPORT.
4. ASSIST IN QUALITY CONTROL ROLE IN ON SITE INSPECTION OF MATERIAL, IN PROCESS CONTROL AND END PRODUCT DISCHARGE.
5. LIAIASE WITH QUALITY CONTROL IN DEVELOPING CONTROL MEASURE AND IN LINE QUALITY TEST METHOD. 
6. ASSIST IN SUPPLIER SELECTIO, EVALUATION AND SUPPLIER AUDIT.
7. ASSIST IN MAINTING PROPER DOCUMANTATION AND RECORD.
8. ASSIST IN IN-HOUSE TRAINING IN FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM.
9. CONDUCT PEST CONTROL ACTIVITIES AND PROVIDE TREND INTERNAL ANALYSIS REPORT (IN PREMISE & OUTSIDE PREMISE)
10. ENSURE PERSONAL HYGIENE AND CLEANING PROCEDURE IS MET AND DONE CORRECTLY.
11. ASSIST IN MAINTAINING PROPER DOCUMENTATION OF RECORD FOR FOOD SAFETY AND QUALITY PROGRAM.
12. ASSIST IN MAINTAING PROPER HALAL DOCUMENTATION AND UPDATE THE REQUIREMENT FROM TIME TO TIME IF NECESSARY

LIST OF SUITABLE COURSES (NOT LIMITED TO):
1. FOOD TECHNOLOGY
2. HALAL MANAGEMENT
3. QUALITY MANAGEMENT
4. CATERING
5. FOOD SERVICE