Internship

Available Departments:Front Office: Guest services, reservations, and reception.
Housekeeping: Room preparation, cleanliness, and inventory.
Kitchen (Main Kitchen & Pastry): Food preparation.
Finance: Accounts management and budgeting.
Engineering/Maintenance: Facility upkeep and technical support.General Responsibilities:Assist in daily operations within the assigned department.
Provide exceptional service to guests and colleagues.
Learn and adhere to the hotel's standards and procedures.
Collaborate with team members on special projects or events.Requirements:Currently enrolled in a Diploma or Degree program in Hospitality, Tourism, Business, or a related field.
Strong communication and interpersonal skills.
Eagerness to learn and a positive attitude.
Flexibility to work in shifts, including weekends and holidays.
Internship duration:Minimum 3 months .
Resume
Internship letter from your college.Benefits:Monthly allowance.
Staff Meal Provided.
Opportunity to learn from industry professionals.
Certificate of completion.
Potential full-time employment opportunities upon graduation.Job Type:Internship
Contract length:6 months
Pay:RM900.00 - 1000.00 per month
Schedule:Rotational shift
Location:Kuala Lumpur (Preferred)
Your application will include the following questions:Which of the following types of qualifications do you have?
Which of the following languages are you fluent in?
How would you rate your Bahasa Malaysia language skills?
How would you rate your English language skills?
Which of the following Microsoft Office products are you experienced with?
Are you available to work public holidays?#J-18808-Ljbffr