Japanese Restaurant Outlet Manger

At least diploma or equivalent, F&B or hotel management training are preferred.28 years old and aboveAt least 8 years and above experience in a good size restaurant, preferred Japanese cuisine and or fine dining restaurant, and more than 4 years in management role.Malay and English language is needed, Japanese is an added advantage.  Knowledge in modern restaurant setupPC knowledge & familiar with POSKnowledge in bar (wine, liquor, beer, cocktail) or dessert are preferred.Willing to relocate/business travel as needed