time left to apply End Date: February 28, 2025 (30+ days left to apply)
job requisition id REQ10335031
About Four Seasons:
Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location:
Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers' Choice Awards 2020, is flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea.
The natural beauty on our Island of Legends is as dramatic as it is serene.
Tucked away within an UNESCO World Geopark, our Resort's Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.
About the role:
Four Seasons Resort Langkawi is searching for a highly skilled, creative and qualified Junior Sous Chef.
Able to plan, organize, control and lead the Kitchen team, responsible for food preparation while ensuring superior quality and consistency.What you will do:
Coordinate the selection, training, development, and evaluation of employees.
Demonstrate the ability to craft and develop attractive and innovative menus that align with the restaurant's concept and standards.
Uphold exceptional customer relations and interactions.
Exhibit strong leadership skills and communication skills, and the ability to work independently, cost control, and manage kitchen operations efficiently.
Embody the spirit of a team player, contributing positively to our collaborative work environment, providing effective training and guidance to the culinary team.
With HACCP knowledge, maintain high standards of food quality and hygiene standards, ensuring compliance with safety regulations.
What you bring:
Strong communication and leadership abilities.
Minimum of 3 years experience in the current position.
Extensive knowledge working with wood fire / charcoal grill and modern cooking techniques.
Background in upscale western grill / fine restaurant with Italian and Mediterranean cuisine cooking knowledge.
What we offer:Competitive Salary and a comprehensive benefits package.
Excellent Training and Development opportunities.
Complimentary Accommodation at other Four Seasons Hotels and Resorts.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.
5 days work week.
Schedule & Hours:
This is a full-time position.
The location for this position is: Langkawi, Kedah, Malaysia.
Learn more about what it is like to work at Four Seasons:
Four Seasons Careers
Learn more about Four Seasons Langkawi on Social Media:
Instagram: @FSLangkawi
Twitter: @FSLangkawi
LinkedIn:Four Seasons LinkedIn
Facebook:Four Seasons Resort Langkawi Facebook
For more details please visit our website:Four Seasons Langkawi
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.#J-18808-Ljbffr