Kitchen Helper/ Commis ( Hotel )

Job Responsibilities:
• Food Preparation on-time delivery
• Maintain Kitchen sanitation
• Inventory Control
• Quality Control
• Maintain kitchen cleanliness
Job Requirements:
• Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent.
• Minimum one (1) year working experience specialized in Food, Beverage and/or Restaurant Service in hospitality and/or hotel industry.
• Excellent communication skills in English and Bahasa Malaysia.
Staff Benefits:  Transport Allowance / Housing Allowance, Duty Meals, Attendance Allowance, EPF, SOCSO, Annual Leave, Medical Leave, Medical Insurance, Overtime Pay, Free Parking, Promotion Opportunities, Professional Development