Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in Selangor.Our philosophy is focused on creating food that is alive with enjoyable flavors.In your role, you are the **Director of Quality**! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.**Essential Functions: Individuals who meet the following expectations will be contacted for an interview**:- Responsible for all **Kitchen Production**; including daily meals services and catering.- **Ability to cook **a wide range of foods in large batch quantities: International Asian & Western cooking.- **Lead the Atmosphere**: Insure the staff are working efficiently, cleanly, organized and professional.- **Training**: In charge of all staff training, to insure proper procedures for handling food and serving customers.- **Cash management**: Oversee all onsite cash handling, including: registers, petty cash, supplier payments.- **Purchasing**: Manage all food and supply orders following approved vendor list and purchasing policy.- **Food Costs**: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.- **Labor management**: Hire staff, complete annual reviews, promote low-turnover and keep labor under 30%- **Safety & Security**: Maintain a safe work environment for all staff and guests.- **Self-motivated **and can work with the team and without direct supervision.- **Enjoy working around children**: You're cooking for and catering to students, faculty, staff and parents- **Passionate about food! We cook from scratch with Love**:- **Preferred Mandarin speaking**- Proficiency in preparing high-quality food consistently on a daily basis.- Demonstrated accountability for the kitchen operations, striving to exceed the community's expectations.- Ability to conduct weekly meetings with Client leadership, fostering effective communication and collaboration.- Strong innovation and creativity in developing menu ideas, specials and catering offerings.- Commitment to ensuring compliance with all food safety, hygiene and HSE requirements.- Proven ability to motivate and manage kitchen staff effectively.- Willingness to take direction and follow through on requested actions with precision and attention to detail.Join us in our mission to deliver exceptional food and service to our community.Pay: RM4,500.00 - RM6,500.00 per month
