Kitchen Manager, International School Cafeteria, Putrajaya

Prepare meals, manage staff, and oversee all kitchen day-to-day operations.
Be the Director of Quality, ensuring the highest quality foods are prepared and served.
In charge of all staff training, make sure all the new staff are receiving proper attention and follow proper procedures for handling food and serving customers.Summary of role requirements:Looking for candidates available to work:
Monday: Morning, Afternoon
Tuesday: Morning, Afternoon
Wednesday: Morning, Afternoon
Thursday: Morning, Afternoon
Friday: Morning, Afternoon
Saturday: Morning, Afternoon
Sunday: Morning, Afternoon
1 year of relevant work experience required for this role
Working rights required for this role#J-18808-Ljbffr