Kitchen Supervisor

At least 2 years of experience in Food and Beverage (Kitchen) industry, experience in Mandarin Cuisine is a bonus.Mature and positive attitude.Possess good initiative and leadership skills.Able to commit on weekends and public holidays.Mandarin Candidates are welcome to apply as need to communicate with Mandarin clients or management.Develop new products according to development requests and involve in the improvement of existing products.Look out for new trends and new products in the market.Control Food Cost.Daily ordering of food and supplies.Inventory Management.Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC.Keep up-to-date with current promotions and new items in the menu.Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.Assist in keeping food wastage to a minimum, through correct product measurements.Maintain good knowledge of standard food preparation through training, and training of Junior Kitchen team.Always adhere to all company policies and procedures.Skills Required:Culinary KnowledgeMenu PlanningFood Safety and SanitationTeam LeadershipInventory ManagementStaff SupervisionKitchen Equipment MaintenanceNever provide your bank or credit card details when applying for jobs.
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