Kitchen Technician

**Requirements**:- Being proficient in other languages will be an advantage.- Experience working in the kitchen (back-of-house operation)**Job Descriptions**:- Prepare and set up for practical activities and demonstrations in advance according to the timetable, and requirements of the lecturer and class.- Assist lecturers during practical activities with supervision and support for student learning- Maintain ovens and other large appliances.- Assist with ordering and purchasing new equipment.- Regularly check equipment for repairs, replacement, and labeling.- Ensure kitchen and food service classrooms, preparation, and storage areas are tidy and clean as per schedule.- Maintain stock control and equipment levels.- Prepare food orders, and track stock and deliveries.- Research equipment, and kitchen apparel, and source ingredients for practical classes.- Shop for supplies or coordinate delivery where possible.- Collate invoices to be authorized, copied, and submitted for payments.- Assess stock levels, supplies, and equipment including cleaning products.