Open To Spm | F&B Supervisor/ Leader @ Klcc

Job Scope / Responsibilities :
Duties and Responsibilities:
Excellent customer service must always start with a warm and sincere smile.Always serve customers in a courteous and professional manner at all times.Assists in daily operation tasks (e.g., taking orders, cashiering, consolidation of daily sales, attending to reservation phone calls, and serving food & beverages) during your assigned shift to a consistently high standard.Learn and be competent in both service and kitchen staff duties.Assists with food preparation and cooking duties.Be familiar with the basic work of servers and help them to meet the needs of customers.Always ensure that the dishes are properly planned, prepared, and stored to guarantee quality at all times.Maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times.Always maintain critical standards: holding times, service speed and quality, raw and furnished product quality at all times.Maintain a high standard of personal hygiene, appearance, and deportment at all times.Any other duties as assigned by the Restaurant Manager.Requirements :
Possess working experience in the F&B industry (No Pork No Lard).Hygiene certification preferred.Good interpersonal and service skills.Team player with a positive attitude and good communication skills.Ability to work in a fast-paced working environment.Willingness to work shifts, weekends, and public holidays.Preferably Malaysian Citizenship.Summary of role requirements:Flexible hours available.
1 year of relevant work experience required for this role.
Working rights required for this role.
Expected salary: RM2,400 - RM2,500 per month.#J-18808-Ljbffr