Outlet Manager (F&B)

Job description Working Location: KL(TRX) Working Hours / Shifts: 9-hours / day(exclude break) Lunch Break: 1 hour Rest Day: 4 days per month  Job Responsibilities:  *Develop SOPs to allow the brand to expand while maintaining quality and service standards *Work to exceed sales and targets to maximize profitability *Assist in the opening of new stores *Responsible for all aspects in the management and operations of retail outlet Job Requirements:  * A minimum of 3 years Food & Beverage Management experience.
Bonus points for Experience in multi chain store concept preferred.
* Able to work in a fast pace working environment * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or public holidays.