Pastry Chef - Mantanani Island Resort

Bakers & Pastry Chefs (Trades & Services)
Full time
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JSK Mantanani Island Resort - the LARGEST Resort on Mantanani Island which caters for, amongst other resort activities, accommodation, FMCG, F&B, vending machine, souvenir outlet, beach recreational sports, snorkeling, diving, boat transfer, and other island resort centered activities.
We are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family.
This position is based in Mantanani Island.
Responsibilities:
Responsible for ensuring that all Pastry is of excellent quality and served in a timely manner.
Responsible for planning the Pastry menu, keeping in mind budget and availability of seasonal ingredients.
Responsible for overseeing all Pastry operations.
Responsible for coordinating with kitchen staff and assisting them as required.
Responsible for training staff to prepare and cook all the menu items.
Responsible for the stock of ingredients and equipment, and placing orders to replenish stock.
Responsible for ensuring safety and sanitation standards in the kitchen.
Responsible for creating and proposing new recipes to the Management to keep the menu fresh.
Keeping up to date with industry trends.
Requirements:
Culinary certification or degree from a Pastry/culinary school preferred.
2-3 years Pastry experience required.
Familiarity with general Pastry kitchen equipment and appliances.
Must be able to communicate (read and write) in Bahasa Malaysia and English.
Knowledge of Mandarin is an added advantage.
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