Pastry Quality Check (Qc)

**Job brief**We are seeking an experienced and passionate Pastry Chef to join our team.Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.Join us in creating memorable moments through the art of pastry-making.**Responsibilities**Prepare a wide variety of goods following traditional and modern recipesDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budgetCheck quality of material and condition of equipment and devices used for cookingGuide and motivate pastry assistants and bakers to work more efficientlyIdentify staffing needs and help recruit and train personnelMaintain a lean and orderly cooking station and adhere to health and safety standards**Requirements and skills**Proven experience as Pastry Chef, baker or relevant roleGreat attention to detail and creativityOrganizing and leadership skillsWillingness to replenish professional knowledgeIn depth knowledge of sanitation principles, food preparation and baking techniques and nutritionWorking knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)Certificate in culinary arts, pastry-making, baking or relevant fieldPay: From RM3,000.00 per month**Benefits**:- Flexible schedule- Meal providedSchedule:- Afternoon shift- Day shift