Qa/Qc Executive

Main Areas of Responsibility            :            Implement and maintain quality control and food safety standards Duties: Maintain and update all controlled documents as per regulatory and certification requirements.
Coordinate and implement all needed quality control processes.
Investigate and handling of customer complaint and generate corrective action report.
Conduct product sampling for analytical testing.
Execute process and product checking based on QAQC program.
Experience: At least 1-2 years relevant experience in food industry Skill: Good communication and interpersonal skill.
Independent and ability to work with minimum supervision.