Qaqc(Food Industry)

Assist ISO 22000 documentation work.Develop, implement, and maintain the Quality Management System (QMS) and Food Safety Management System (FSMS) in accordance with applicable standards and regulations (e.g., ISO ISO 22000, HACCP, and JAKIM).Design and document standard operating procedures (SOPs), work instructions, and quality manuals to ensure consistency and compliance with quality standards.Develop and implement risk mitigation strategies and control measures to minimize identified risks.