Job Opportunity: Quality Assurance & Compliance Manager
Ensure Excellence, Lead with Confidence, and Drive Innovation
Why Join Us?
State-of-the-Art Facility : Work in a modern manufacturing plant equipped with cutting-edge technology to produce innovative nutraceutical products.
Innovative Environment : Be part of a forward-thinking company that values creativity, sustainability, and high standards in food technology.
Professional Growth : Advance your career with hands-on experience, structured training, and leadership development programs tailored for QA/QC professionals.
Global Standards : Collaborate on products that meet international quality certifications, including Halal, HACCP, and GMP.
Supportive Culture : Join a dynamic team that fosters collaboration, innovation, and mutual respect to help you thrive.
Impactful Role : Your expertise will directly contribute to delivering health-focused products that make a difference to customers worldwide.
Key Responsibilities
As aQuality Assurance & Compliance Manager , your responsibilities will include:
Quality Assurance & Control :Overseeing all QA/QC activities to ensure compliance with Halal, HACCP, GMP, and other regulatory requirements.
Conducting regular audits and inspections of raw materials, production processes, and finished products.
Developing and enforcing Standard Operating Procedures (SOPs) for QA/QC operations.Compliance Management :Ensuring all processes and products meet local and international food safety standards.
Liaising with regulatory bodies and maintaining documentation for certifications and audits.Leadership & Team Management :Leading, training, and mentoring the QA/QC team to uphold high standards of quality and safety.
Conducting performance appraisals and developing training programs for continuous improvement.Working closely with the Plant Manager, R&D, and production teams to address quality-related issues.
Driving initiatives to improve product quality, sustainability, and operational efficiency.
Documentation & Reporting :Maintaining accurate records of quality inspections, test results, and non-compliance issues.
Preparing regular reports on quality performance and recommending corrective actions as needed.Qualifications & Experience
Education : Bachelor's degree in Food Science, Food Technology, or a related field.
Experience :Minimum 5 years of experience in QA/QC roles, preferably in food manufacturing or nutraceutical industries.
Proven leadership experience in managing a team.Technical Skills :Expertise in quality assurance systems (HACCP, GMP, ISO standards) and Halal certification requirements.
Strong analytical and problem-solving skills.Soft Skills :Excellent leadership and communication abilities.
Detail-oriented with strong organizational and multitasking skills.What We Offer
Competitive Salary : Commensurate with experience and qualifications.
Benefits Package :Medical and wellness benefits.
Annual leave and performance bonuses.Access to our in-houseLearning Management System (LMS)for professional development.
Certifications and training in advanced quality management practices.
Work Hours :Monday to Friday: 8:30 AM – 5:30 PM.
Alternate Saturdays: 7:00 AM – 3:00 PM.Relocation Support : On a case-by-case basis, we may assist with accommodation arrangements in or near Pasir Gudang.
About Green Cold Press & Food Research
Founded in Singapore, Green Cold Press & Food Research is a leader in Halal-certified nutraceutical products, offering innovative solutions like meal replacement powders and all-natural baby foods.
Our mission is to promote health and wellness through sustainable and high-quality products.
How to Apply
If this opportunity aligns with your career aspirations, please send your updated CV and cover letter.#J-18808-Ljbffr