R&D Intern

Develop and improve products that align with the companyand#39;s mission and values while meeting customer needs and staying competitive in the marketplace.



-Product Development – improve existing products and develop new products according to the Company's branding andamp; growth strategies.


-Kitchen management – cleanliness are kept at good hygienic level, able to prepare product prototype from stage of ingredients preparation to sample readiness, and ensuring ingredients are readily available.


-Food Science and Nutrition Research – research on food laws relevant to the import countries, and study on nutritional ingredients.


-Product Certification and Documentation – ensure that Company products receive relevant food andamp; import certifications as determined by the relevant import countries.


-Strategic Sourcing – to identify quality and reliable suppliers of key ingredients for the Company.


-Market Research andamp; Product Ideation – research and closely monitor market trends and competitors to identify new product opportunities, create businesses cases and process to commercialization.


-Marketing Content – support marketing team to produce food-related creative content for marketing and advertising purposes e.g. photography, videos, blogs, workshops and demonstrations.


-Customer Service Enquiry – support customer service enquiry by providing details of Company's product.


-Other – any other projects and tasks as reasonably required by the Company.

(Apply now at
; Requirements:-


-Bachelors Degree in Food Science, Culinary, Nutrition, Food Technology or any relate field.


-Experience in FMCG or food related business is an added advantage.


-Experience with baking related products will be an added advantage.


-Able to work independently.


-Able to analyze and have critical thinking.


-Good teamwork.


-Good communication skill. Mandarin language will be an added advantage.


-Good attention to details.