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SummaryCome and join us in our journey as we care for people so they can be their best!
We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.
Hyatt House Kuala Lumpur, Mont'Kiara will mark the first Hyatt House hotel in Malaysia and South East Asia.
Located in Mont'Kiara, an affluent suburb located five kilometers from downtown Kuala Lumpur, the hotel will feature approximately 298 guestrooms, a three-meal restaurant, 3,100 square feet of meeting space, a fitness centre, and a sky pool.
Scheduled to open in 2018, the hotel will be part of a larger mixed-use development, Arcoris Mont'Kiara, which will feature business suites, small home offices ("SoHo"), residential units, and a retail plaza.
We are currently looking for an experienced Restaurant & Bar Manager to join us in this exciting journey with the first Hyatt House in South East Asia.
This position reports directly to the Hotel Manager/General Manager.
Key ResponsibilitiesEstablishes and enforces sanitation standards for the food and beverage team.
Be familiar with all coffee, beer, wine, and distilled spirits knowledge and provide excellent beverage service to guests.
Coordinates with Sales Department and follows up on food requests and meeting room setup in BEO.
Works with Sales & Marketing Department to promote hotel facilities and various food & beverage promotions.
Takes part in reviewing prices and menus in conjunction with Chef de Cuisine.
Controls food costs through proper management of inventories and payroll expenses.
Provides suggestions to Chef de Cuisine on improving departmental profitability.
Candidates who are shortlisted will be contacted for the next phase of the recruitment process.#J-18808-Ljbffr