Restaurant Crew - Kitchen (Johnny's Restaurants @ Aeon Klebang)To prepare and cook dishes efficiently and correctly according to Standard Operating Procedure.
To do plating before delivering the item to the customer.
To ensure the cleanliness of the kitchen area and dishwashing area at all times while carrying out daily and weekly cleaning schedules.
To keep all balance of stock in the fridge or freezer during outlet closing.
To keep all food stocks and label dates accordingly to maintain freshness.
To ensure dishes can be prepared as and when needed.
To ensure the cleanliness of utensils used for cooking.
Washing all cooking equipment and cutlery accordingly.
To refill all raw material or food products.
Any ad hoc tasks given by the Restaurant Manager or Area Manager.
Job Requirements:
Strong interest and passion in food preparation.
Willing to learn and adapt to changes.
Able to speak Bahasa Malaysia/English.
Having a valid Typhoid Certificate and Food Handling Certificate will be an added advantage.
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Your application will include the following questions:
Which of the following types of qualifications do you have?
Which of the following languages are you fluent in?
Are you willing to undergo a pre-employment background check?
About Us:
We are established in 1996 under the registered company DYNASUN SDN BHD with the brand name 'Johnny's Restaurants'.
Being one of the largest Thai Steamboat Restaurants, we have 36 chains throughout Peninsular Malaysia and Kuching, mostly in major cities in strategic locations within well-known shopping malls.
Our business is ever-expanding with plans to open around 3 to 4 new outlets yearly.
Over the span of 24 years in the F&B industry, the brand 'Johnny's' has become a household name for our authentic Thai cuisines and reliable service to customers.#J-18808-Ljbffr