Restaurant Manager (Hard Rock)

Job Responsibilities:Management reporting on Sales, COGS, and Labour
Experience in Bar and Retail Management
Prepares annual budget and business plan to ensure the smooth operation of the restaurant, set financial goals, and plan expenses. Monitors actual sales and revenues to determine variance and assess goal accomplishments.
Conducts cash drops, reviews credit card totals to ensure correct amounts were collected and entered, and verifies deposit slips.
Monitors and controls food, labor, and liquor costs using established methods to meet goals.
Works with Multi Unit Manager (MUM) and Operations Manager (OM) regarding sales, new procedures, legal concerns, or other restaurant business to keep them informed.
Builds business/market share by thinking of new ways to promote the company and new programs that will bring in business, and participates in local events to increase sales and profits.
Requirements:
3-5 years of supervisory and hospitality industry experience required
Proficiency in communicating (speaking, reading, and writing) in English; bilingual preferred
Monitor employee behavior and check retail count balances to ensure honesty
Candidates are required to serve alcohol for this role.#J-18808-Ljbffr