Restaurant Manager

Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking forRestaurant Manager.
Job Responsibilities:
Being a Team Leader. Always there for others & lead by example.
Always driven with clear mindset, strong & motivating spirit.
Able to manage a duty shift without supervision.
Manage assigned side duties & responsibility well.
Able to train & motivate new servers or subordinates.
Always initiate new ideas & determine to improve.
Self-Motivated & always driven with positive mindset.
Able to make necessary decisions.
Conduct useful briefing & training to improve the staff's abilities & skills.
Fully concerned of Legal Matters, Rules & Regulations & Basic Labor Law.
Always concerned & care for the Restaurants & Company establishment.
Understanding all aspects of restaurant operations in terms of products, human resource, costing, budget, customers, market and strategy.
Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.
Job Requirements:
Min 2-3 Year(s) of working experience in the related field is required for this position.
Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
Candidates are required to have a driving license and possess own transport.
Working Hours:6 days, off day on weekdays, shift basis.
Locations:
Penang
Melaka
Pahang
Contact:Balqis ******
Only shortlisted candidates will be notified.#J-18808-Ljbffr