Restaurant Manager

Details of the offer

Hiring: Restaurant Manager (Full-Time) We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. If you have a passion for hospitality, leadership skills, and a desire to create exceptional dining experiences, we want you on our team!
Key Responsibilities:
Manage daily restaurant operations, ensuring high standards of food quality and customer service;Lead, train, and motivate staff to provide excellent service and maintain a positive work environment;Monitor inventory, order supplies, and ensure proper stock levels;Oversee the scheduling of staff, ensuring efficient and effective use of resources;Handle customer inquiries, feedback, and complaints professionally;Ensure compliance with health and safety regulations;Manage restaurant financials, including budgeting, cost control, and achieving revenue targets;Implement marketing initiatives to attract new customers and maintain customer loyalty.Requirements:
Associate's degree or higher in hospitality management, business, or related fields preferred;Minimum of 2-3 years of experience managing a restaurant or in a similar role;Strong leadership and team management skills;Excellent communication and customer service skills;Ability to work under pressure in a fast-paced environment;Financial management skills, including budgeting and cost control;Knowledge of food safety standards and regulations.Salary & Benefits:
Competitive salary + performance-based bonuses;Comprehensive insurance and benefits package;Opportunities for professional growth and career advancement;Employee discounts and other perks.Location:
Jesselton Quay Central, 88400 Kota Kinabalu, Sabah, Malaysia.
How to Apply:
Please submit your resume. We look forward to welcoming you to our team!
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Nominal Salary: To be agreed

Source: Grabsjobs_Co

Job Function:

Requirements

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