Restaurant Manager

Recruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules and keeping track of employees' hours Ordering food, linens, gloves and other supplies while staying within budget limitationsSupervising daily shift operations, including front- and back-of-house restaurant operationsControlling operational costs and identifying ways to cut wasteAppraising staff performance and disciplining or retraining employees to correct poor performanceWorking place: Karamunsing CapitalBenefit
Staff meal provided
Hostel provided
Transportation provided
EPF