As a Senior QA/QC Executive, the candidate will be responsible for ensuring that the quality standards are met with optimal quality at our packhouse & farms.
He/She will be overseeing the implementation of Food Safety and Quality Management System and reporting findings to Food Safety Manager (HQ).
The candidate should possess good communication skills with the ability to pay a close eye for detail.
He/She should maintain safety conditions and be passionate about doing work that makes things move forward.
Job Description:
Write, implement, review and maintain Standard Operating Procedures (SOPs), policies and other documentation for QA/Food Safety activities.
Perform receiving inspection and data collection of incoming materials on FIFO basis.
Evaluate and qualify new products from suppliers not in the Approved Suppliers List.
Conduct quality checks for products packed by the packhouse team.
Perform checks and balances for the implementation of FIFO practices for goods in warehouse and finished goods.
Prepare weekly and monthly quality reports by performing data review audits (packing quality, cleaning & sanitation program, maintenance records as per schedule).
Involve in the implementation and verification of Food Safety/HACCP/GMP/MyGAP within the company.
Perform internal and external audits to determine compliance with Food Safety/HACCP/GMP and identify areas for improvement.
Liaise with government and/or certification bodies regarding Food Safety/HACCP/GMP/MyGAP on operational matters at Packhouse.
Respond to non-conformance (NC) and ensure recertification is done in a timely manner.
Support the Food Safety Manager with hosting customer audits and regulatory inspections.
Drive continuous improvement and quality projects at the packhouse.
Assist in maintaining and delivering training in quality-related topics to packhouse workers, including food safety training.
Perform other duties as assigned.
Office Location: Based at Bertam Valley, Cameron Highlands (Hostel provided by company).
Job Requirements:
Diploma/Degree in Microbiology/Food Technology/Science or equivalent.
At least 3 years of quality management experience in food industry/packing house/farming.
Understanding of food safety and quality management (FSSC22000/ISO22000)/HACCP and GMP requirements.
In-depth knowledge of Malaysian Food Act 1983 and Regulations 1985.
Familiarity with Food Safety, GMP, Preventive Maintenance, Quality Assurance, Sanitation.
Ability to prioritize and manage work effectively.#J-18808-Ljbffr