Service Crew

Advise customers on menu and beverage choices Respond to customer complaints, ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers 
Meet and greet customers and organise table reservations 
Maintain high standards of quality control, hygiene, and health and safety 
Ensure the strict compliance by all service and kitchen staff to company's standard operating procedures 
Any other appropriate duties and responsibilities as assigned
Work Schedule:
This job has the following work schedule:
6 days / week Benefits & Perks
This job has the following benefits:
Medical coverage
Free food
Employee discounts
Paid sick leave
This job is located in Bukit Bintang, KL, Malaysia.
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